Look, most chef's I know be all "meh w accolades" & that's noble and humble. But just for 30 secs am I allowed to happy dance w being a #JamesBeard nom nom nominee for just a sec? Wow man, who knew being a fly on the wall watching others work and gathering life notes would lead to this? ---case y'all head scratching occasionally I write books (working on number 4 "write" now) #SomethingToFoodAbout & #MoMetaBlues & #SoulTrain are available on @amazon. Follow my other IG @questlovesfood (& my radio show too @qls) --7$;8&392'didooskejidijdjriididssmejdiekjsjideojernrrjdxiixjxxucusisj!!!!!!!!!!!! Man this is exciting!!!